PINOT GRIGIO “LE ROSSE ”, TOMMASI 2005
DESCRIPTION: SUBTLE, SPICY HERBAL, MINERAL AROMAS. GENTLY CREAMY WITH LOVELY DEPTH OF FRUIT. GOOD ACIDITY AND LENGTH OF FLAVOUR.

CHOICE OF FOOD: A FAIRLY VERSATILE WINE THAT WILL GO ALL THE WAY FROM AN APERITIF WINE TO MATCH UP WITH SOME LIGHTER MEAT DISHES. IT LIKES TO BE PAIRED UP WITH CREAMY CHEESES AS WELL.

ROSEMOUNT DIAMOND LABEL RIESLING, AUSTRALIA 2003
DESCRIPTION: THE NOSE IS FRESH AND LIFTED, LIKE THE SCENT OF RIPE STONE FRUITS. GREAT FLAVOURS WITH HINTS OF LIME, PEACH AND MANGO. EXCELLENT FINISH WITH LENGTH AND FINESSE.

CHOICE OF FOOD: A GOOD CHOICE FOR A PRE LUNCH OR DINNER DRINK. WILL WORK EXCEPTIONALLY WELL WITH SPICY EUROPEAN AND ASIAN FOOD. RIESLING APPEARS TO HAVE A SOFT SPOT FOR FAR EASTERN SPICES……