CATENA CABERNET SAUVIGNON, ARGENTINA 2001
DESCRIPTION: DARK REDDISH VIOLET COLOR. THE NOSE PRESENTS INTENSE AROMA OF CASSIS, RED CURRANTS WITH A TOUCH OF EUCALYPTUS AND TEA LEAVES. THE MOUTHFEEL IS FULL YET SOFT,
WITH CONCENTRATED FRUIT FLAVORS; NOTES OF CEDAR AND TOBACCO AND A LONG LINGERING FINISH.

CHOICE OF FOOD: CABERNET SAUVIGNON HAS ALWAYS BEEN A GREAT PARTNER WITH THE FOLLOWING; DUCK, SPICY BEEF, PATE, RABBIT, ROASTS, SPICY POULTRY, CHEDDAR, BLUE CHEESE, SAUSAGE, KIDNEYS. IF YOU DO FEEL A BIT ADVENTEROUS YOU COULD ALWAYS TRY IT WITH A BITTER CHOCOLATE DESSERT.