Champagne Non-vintage

LOUIS ROEDERER BRUT PREMIER, REIMS NV
DESCRIPTION: DRY BUT MARKED BY ITS EXTRA RICHNESS, ROUNDNESS AND DEPTH OF FRUIT. NOW MORE BISCUITY THAN TOASTY IN STYLE. (1)

PERRIER-JOUËT GRAND BRUT, EPERNAY NV
DESCRIPTION: DRY WITH NUTTY, FLORAL AND FRUITY CHARACTER. WELL-BALANCED,
CONSISTENTLY FINE AND FRESH. (2)

BILLECART-SALMON BRUT RESERVE, MAREUIL-SUR-AÝ NV
DESCRIPTION: DRY, LIGHT-BODIED IN AN ELEGANT, FLORAL STYLE. SOFT, FINE, INTENSE AND BALANCED. (3)

MOËT & CHANDON BRUT IMPERIAL, EPERNAY NV
DESCRIPTION: SUBTLY VINOUS, WITH A VINE AND LIME BLOSSOM ATTACK.
DELICATE WELL-BALANCED; LEAVES BEHIND A SENSE OF HARMONY, MELLOWNESS AND LENGTH. (4)