Champagne by the glass
LOUIS ROEDERER BRUT PREMIER NV
DESCRIPTION: DRY BUT MARKED BY ITS EXTRA RICHNESS, ROUNDNESS AND DEPTH OF FRUIT.
NOW MORE BISCUITY THAN TOASTY IN STYLE.
CHOICE OF FOOD: BRUT PREMIER IS EXCELLENT AS AN APERITIF BUT ALSO READILY
ACCOMPANIES LIGHT ENTRÉES BASED ON FISH OR SHELLFISH.
PIPER-HEIDSIECK ROSE ROSE SAUVAGE BRUT NV
DESCRIPTION: THE FIRST IMPRESSION IS FRESH, WITH A STRONG AROMA OF RED FRUIT, DOMINATED BY THE MORELLO CHERRY. THIS IS FOLLOWED BY A FRAGRANT HARMONY OF CIRTRUS FRUIT, MANDARINS AND BLOOD ORANGES. THE FINAL IMPRESSION LEAVES A HINT OF CINNAMON. IT'S FRESHNESS IS EXPRESSED BY THE SLIGHT TARTNESS OF RED FRUIT, WHICH THEN MELLOWS WITH THE AROMAS OF MACERATED FRUIT AND RED PLUMS.
CHOICE OF FOOD: APERITIF, WITH PATE PASTRY AND CRUSTACEANS, BLUE CHEESE OR RED FRUIT BASED DESSERTS. YOU COULD PRETTY MUCH HAVE ANYTHING WITH THIS WELL BALANCED ROSE.
