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chef
lunch
dinner
dessert
champagne dinner
new world dinner
lounge
surf & turf
family style
fruit de mer
sake to sushi
barbadian cuisine
Lobster Fest
Japanese Omakase Menu

CRISPY SCARLET SNAPPER
WATERCRESS AND HIJIKI SALAD, PONZU

SUSHI & SASHIMI COMBINATION

TERIYAKI OF ANGUS BEEF
SESAME WOKED NOODLES WITH STEM GINGER

CRISPY HARUMAKI ROLLS, GOMA ICE CREAM
PINEAPPLE INFUSED SAKE