AMUSE BOUCHE
CHAR-SUI GLAZED ATLANTIC SALMON, SEARED MOULARD DUCK FOIE GRAS, FRIED VERMICELLI & APPLE CHIPS
SEARED MEDALLION OF ANGUS BEEF TENDERLOIN, FIVE SPICED TIGER PRAWNS & GREEN MUSSELS, GLAZED BABY ASPARAGUS
MANGO PREPARED THREE WAYS SORBET, SALSA AND POACHED WITH PANNA COTTA SABLE BISCUITS
