SEA SCALLOP SALTIMBOCCA
TOMATO VIERGE
CHAR-SUI ATLANTIC SALMON
WITH DUCK SPRING ROLLS
AND GREEN APPLE SALAD
BARBEQUED PRAWN & BEEF
BROCHETTE WITH ANTICUCHO
CONFIT OF GARLIC AND BELL PEPPERS
MANGO PREPARED THREE WAYS
SORBET, SALSA AND
POACHED WITH PANNA COTTA
SABLE BISCUITS
