YELLOW-FIN TUNA TARTARE WITH GUACAMOLE
SWEET POTATO GAUFRETTES
SOFT SHELL CRAB SANDWICH
LAMBS LETTUCE, WASABI AIOLI
STEAMED BLACK MUSSELS & SPINY LOBSTER
WITH LINGUINI, SEAFOOD SAUCE
WITH SUN-BLUSH TOMATOES
CARAMELIZED WALNUT TART
COCONUT SORBET, CARAMEL SAUCE
