PANKO CRUSTED PRAWNS WITH DIPPING SAUCES, COCONUT SEAFOOD SOUP, ORGANIC SALAD WITH SUN-BLUSH TOMATOES, WHITE PEKING DUCK, SPRING ROLLS WITH GREEN MANGO SALAD
INTERMEZZO
THAI CHICKEN WITH LYCHEES AND STEAMED BASMATI, CHAR-GRILLED REEF FISH PLATTER WITH CHIVE BUTTER, STEAMED BLACK MUSSELS WITH LINGUINI AND GARLIC, WOKED ANGUS BEEF AND EGG NOODLES, ORIENTAL FLAVOURS
