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chef
lunch
dinner
dessert

champagne dinner
new world dinner
lounge
surf & turf
family style
fruit de mer
sake to sushi
barbadian cuisine
Lobster Fest
HOUSE SMOKED BLUE MARLIN, PASTRAMI MIRIN PICKLED CUCUMBERS, PETITE MESCLUN LEAVES

PIPER-HEIDSIECK BRUT NV

CONFIT OF QUAIL WITH RED BERRY MARMALADE, RED OAK & SHALLOT SALAD

PIPER-HEIDSIECK ROSE SAUVAGE BRUT NV

PAN ROASTED LOINS OF COLORADO LAMB, GLAZED BABY CARROTS, TOASTED MOROCCAN COUS COUS, LEMON THYME JUS

PIPER-HEIDSIECK VINTAGE 1998 BRUT
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