A Taste of Barbadian Cuisine
SMOKED LINE CAUGHT BLUE MARLIN PASTRAMI, PICKLED CUCUMBERS AND GARDEN LEAVES HONEY AND LIME VINAIGRETTE
SIMPLE GRILLED KING FISH, SOUSED BREADFRUIT, GLAZED LOCAL BEANS CHIVE EMULSION
SPICE RUBBED PORK TENDERLOIN, CRUSHED POTATO AND MANGO "SALARDAISE" NUTMEG ROASTED BUTTERNUT SQUASH NATURAL JUS
CARAMELIZED BANANA TART, COCONUT SORBET WITH MALIBU
