Appetizers

ICED CRIMSON SWEET WATERMELON AND CHERRY TOMATO SOUP WITH BUSH BASIL

SEAFOOD CHOWDER WITH MARKET VEGETABLES GRILLED FOCACCIA

SEARED YELLOW FIN TUNA NICOISE, TUSCAN OLIVES, ORGANIC GARDEN LEAVES

LOCAL SPINY LOBSTER AND MANGO COBB SALAD, SMOKED APPLE WOOD BACON

AQUA CAESAR WITH WHITE ANCHOVIES,
GRAND PADANO PARMESAN SHAVINGS

(WITH CHICKEN – WITH GRILLED PRAWNS - WITH LOBSTER )

PANKO AND COCONUT CRUSTED VIETNAMESE TIGER PRAWNS

SMOKED LINE CAUGHT BLUE MARLIN, ORGANIC SALAD
MUSTARD & LIME VINAIGRETTE