

Appetizers
ICED CRIMSON SWEET WATERMELON AND CHERRY TOMATO SOUP
WITH BUSH BASIL
BUTTERNUT SQUASH AND GINGER SOUP WITH CORIANDER CREAM
SEARED YELLOW FIN TUNA NICOISE, TUSCAN OLIVES,
ORGANIC GARDEN LEAVES
LOCAL SPINY LOBSTER AND MANGO COBB SALAD,
SMOKED APPLE WOOD BACON
AQUA CAESAR WITH WHITE ANCHOVIES,
GRAND PADANO PARMESAN SHAVINGS
(WITH CHICKEN – WITH GRILLED PRAWNS)
PANKO AND COCONUT CRUSTED VIETNAMESE TIGER PRAWNS
CRISPY CRAB SPRING ROLLS WITH CORIANDER AND GINGER, DAIKON SALAD
SMOKED LINE CAUGHT BLUE MARLIN, ORGANIC SALAD MUSTARD & LIME VINAIGRETTE