Appetizers

ICED CRIMSON SWEET WATERMELON AND CHERRY TOMATO SOUP WITH BUSH BASIL

BUTTERNUT SQUASH AND GINGER SOUP WITH CORIANDER CREAM

SEARED YELLOW FIN TUNA NICOISE, TUSCAN OLIVES, ORGANIC GARDEN LEAVES

LOCAL SPINY LOBSTER AND MANGO COBB SALAD, SMOKED APPLE WOOD BACON

AQUA CAESAR WITH WHITE ANCHOVIES,
GRAND PADANO PARMESAN SHAVINGS
(WITH CHICKEN – WITH GRILLED PRAWNS)

PANKO AND COCONUT CRUSTED VIETNAMESE TIGER PRAWNS

CRISPY CRAB SPRING ROLLS WITH CORIANDER AND GINGER, DAIKON SALAD

SMOKED LINE CAUGHT BLUE MARLIN, ORGANIC SALAD MUSTARD & LIME VINAIGRETTE