Meats & Poultry


CHAR-SUI RACK OF NEW ZEALAND LAMB, FIRE ROASTED VEGETABLES
CARAMELIZED RED ONION MASH

FIVE-SPICE BRAISED BEEF SHORT RIB, GLAZED MARKET VEGETABLES WHIPPED POTATOES

SEARED MARINATED BREAST OF CHICKEN WITH STEM GINGER
WOK FRIED PAK CHOI & FOREST MUSHROOMS, TERIYAKI BROTH

LEG AND BREAST OF SLOW ROASTED WHITE PEKING DUCK
SPICED RED CABBAGE AND FONDANT POTATOES

SPICE-RUBBED LOIN OF PORK
GREEN APPLE AND TOMOTO CHUTNEY, POMME ALUMETTE

ROASTED RIB-EYE OF ANGUS BEEF WITH SZECHUAN BUTTER
WILTED GREENS, POTATO RÖSTI