Meats & Poultry

BEST END OF NEW ZEALAND LAMB, WHIPPED YELLOW CORN POLENTA, TOASTED PINE NUTS

FIVE SPICE BRAISED BEEF SHORT RIB, GLAZED MARKET VEGETABLES, WHIPPED POTATOES

THAI RED CURRY CHICKEN WITH MANGE TOUT AND LYCHEES, FRAGRANT JASMINE RICE

TRIO OF DUCK, CONFIT LEG, ROASTED BREAST AND SPRING ROLL WITH
SPICED RED CABBAGE, CHESTNUT PUREE

SPICE RUBBED TENDERLOIN OF PORK, SWEET POTATO SALARDAISE, VANILLA PARSNIPS

TERIYAKI OF CERTIFIED ANGUS BEEF TENDERLOIN, SPRING ONION TEMPURA