Fish & Shellfish

CRUSTED RUBY SNAPPER, FIRE ROASTED ZUCCHINI
CONFIT GARLIC MASH

ESCALOPE OF YELLOW FIN TUNA WITH WILTED GREENS
CAPER AND SHERRY VINAIGRETTE

GREEN THAI CURRY WITH SEAFOOD, STEAMED PAK CHOI
FRAGRANT BASMATI RICE

CHAR-GRILLED LEMON SCENTED SWORD FISH
SOUSED BREADFRUIT MASH GLAZED FINE BEANS

TEMPURA OF ATLANTIC SALMON & SHITAKE MUSHROOMS
WASABI AIOLI, HIJIKI SALAD

TANDOORI STYLE VIETNAMESE TIGER PRAWNS
TOASTED MOROCCAN COUSCOUS, SUN-BLUSH TOMATOES