Fish & Shellfish

CRUSTED RUBY SNAPPER, AUBERGINE CAPONATA, BASIL POMME PUREE

ESCALOPE OF YELLOW FIN TUNA WITH WILTED GREENS, JUS A LA PARISIENNE

GREEN THAI CURRY WITH SEAFOOD, STEAMED PAK CHOI, FRAGRANT JASMINE RICE

SIMPLY GRILLED PAVE OF DORADO, SPICED PUY LENTILS, ROCKET SALAD

PRINCE EDWARD ISLAND KING PRAWNS, ASIAN NEW POTATO SALAD

GENTLY ROASTED SPINY LOBSTER, WILTED SPINACH AND GREMOLATA