Dinner Dessert

EXOTIC FRUITS WITH SPICED SUGAR
AND TOFU ICE CREAM

CROUSTILLANT OF BERRIES, SESAME TUILLE STRAWBERRY SORBET

AGED RUM & PINEAPPLE “TART TATIN”
MADRAS CURRY ICE CREAM

WARM CALLEBAUT CHOCOLATE SOUFFLE TART BITTER CHOCOLATE SORBET

WHITE CHOCOLATE MOUSSE WRAPPED IN DARK CHOCOLATE GLAZED RASPBERRIES

SPICED BANANA SPRING ROLLS FRIED COCONUT ICE CREAM BRANDY CARAMEL COULIS

THREE FRUIT ICE PASSION, COCONUT, RASPBERRY WITH ALMOND BISCOTTI WAFERS

AQUA'S KAHLUA TIRAMISU CHOCOLATE COFFEE BEANS

FARMHOUSE CHEESES WITH GRANNY SMITH SHAVINGS AND TOASTED RAISIN LOAF